How To Make Cake With Coconut Flour
Wonderfully moist and fluffy, this succulent coconut flour cake is a existent treat for anyone who loves kokosnoot.
It's keto, gluten-free, and as long as you don't frost it, it'southward also very low in calories - but 140 calories per slice.
Incredibly moist and fluffy, this is one of my husband's favorite cakes (another adept one is this keto pound cake). I make information technology often considering we both experience it's quite appropriate as the occasional breakfast. And who doesn't want cake for breakfast! 🍰
That's besides why I don't frost this cake, although y'all certainly could if you wish. Come across my comments below about the types of frosting y'all could use. There are several tasty options.
Jump to:
- Ingredients
- Instructions
- Expert tip
- Frequently asked questions
- Variations
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe menu
Ingredients
You'll only demand a few unproblematic ingredients to make this coconut flour cake. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Unsalted butter: Used to grease the pan.
Eggs: I utilise large eggs in most of my recipes, this ane included.
Canned coconut milk: Recall to mix it well before using it. And delight apply full-fat coconut milk.
Sweetener: I utilise stevia. You tin probably use a granulated sweetener instead.
Vanilla extract: Try to use pure vanilla extract, not the artificially flavored stuff.
Kokosnoot flour: Try to mensurate it by weight. It'due south very absorbent, so each extra gram can brand a divergence.
Kosher salt: If using fine table salt, you should use just a pinch.
Blistering powder: Make sure it'due south fresh, and (needless to say) utilise gluten-free if needed.
Instructions
Making this kokosnoot flour cake is so easy! Curlicue down to the recipe carte du jour for detailed instructions. Hither are the basic steps:
Mix the ingredients. Simply whisk all the ingredients in one basin, in the gild listed.
Add together water. If the batter seems too thick, add a little water.
Broil the cake in a greased nonstick block pan, for almost 20 minutes in a 350°F oven. Cool it before slicing.
Adept tip
When working with canned coconut milk, it'southward very of import to make it completely smooth before adding it to the batter. Then shake information technology, merely then you should as well stir information technology well once you lot've opened the can.
Frequently asked questions
Is this block dry?
It's not. Baking with kokosnoot flour IS challenging because information technology'south extremely absorbent. It's not easy to come upwards with the correct ratio of coconut flour, eggs, and liquids.
I had to experiment several times earlier I reached perfection, but this delicious cake is well worth the trouble. Coconut flour broiled appurtenances don't have to be dry out! Once you go the ratios correct, they can be incredibly moist and fluffy.
Does this block taste like coconut?
The coconut flavor comes through but it's not prominent or overpowering. This may or may not be advantageous to you.
If you dearest kokosnoot and want a more prominent kokosnoot flavor, you tin can enhance it by using 1 teaspoon of coconut excerpt in the batter instead of the vanilla extract.
Can I use almond flour in this recipe?
No, unfortunately, you can't. Almond flour and kokosnoot flour deport completely differently and are not interchangeable. If you'd like to use almond flour, try this almond flour cake.
Variations
The all-time style to vary this recipe is by using different season extracts. So instead of vanilla extract, you could utilize coconut extract, almond extract, or orange extract.
If you opt for one of these extracts, use merely one teaspoon, not a whole tablespoon.
Serving suggestions
This cake is wonderful all on its own. Yous tin can grit it with a powdered sweetener if you wish and serve it with berries.
You can also frost this block. Here are a few options:
- Keto cream cheese frosting - you tin utilise coconut excerpt instead of vanilla if you lot wish
- Greek yogurt frosting
- The chocolate frosting used in this keto chocolate cake recipe
- Chocolate whipped foam
If you plan on frosting the cake, practice cool it completely before doing and then.
Storing leftovers
You can keep the leftovers in the fridge, wrapped in plastic wrap or in an airtight container, for 4-v days. You can too freeze individual slices in freezer bags. Defrost them overnight, or in the microwave on l% power.
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Coconut Flour Pancakes
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Coconut Flour Muffins
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Kokosnoot Cake
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Keto Coconut Macaroons
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Recipe menu
Coconut Flour Cake
Wonderfully moist and fluffy, this delicious coconut flour block is a real treat for anyone who loves coconut.
Servings: 8 slices
Calories: 140 kcal
- Unsalted butter for pan
- 4 large eggs
- 1 cup canned coconut milk , unsweetened, full fat (mix it well before using)
- i ½ teaspoon stevia glycerite (equals ½ cup sugar)
- 1 tablespoon vanilla extract (or ane teaspoon coconut excerpt)
- ¾ cup kokosnoot flour (84 grams)
- ¼ teaspoon Diamond Crystal kosher salt or a compression of sea salt
- ane tablespoon baking pulverization (gluten free if needed)
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Preheat your oven to 350 degrees F. Generously grease the lesser and sides of an eight-inch nonstick circular cake pan with unsalted butter.
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In a medium bowl, using a hand whisk, whisk together the eggs, coconut milk, stevia and vanilla.
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Whisk in the coconut flour. Keep whisking until the batter becomes smooth and gratuitous of lumps.
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If the batter seems very thick, add one-2 tablespoons of h2o, as I do in the video.
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Using a rubber spatula, stir in the kosher salt and baking pulverization.
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Using the same rubber spatula, transfer the concoction to the prepared block pan. Polish the top out.
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Bake until the edges are golden brown and pull away from the pan and a toothpick inserted in its center comes out clean, virtually 20 minutes. The cake will not chocolate-brown on the superlative.
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Place the pan on a cooling rack. Let the block absurd for 15 minutes, and so invert it, bottom side down, onto the cooling rack and let it to absurd fifteen more minutes before slicing into 8 slices.
Make sure your cake pan is truly nonstick. This is essential when baking with coconut flour. I purchase a new nonstick cake pan one time a twelvemonth.
When working with canned coconut milk, it'due south very of import to make it completely smooth before adding it to the batter. So shake information technology, merely then you should also stir it well once you've opened the can.
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs earlier using it. Recommended and linked products are not guaranteed to exist gluten-free. Nutrition info is judge and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, then please verify it independently. Recipes may contain errors, then please employ your common sense when following them. Please read our Terms of Utilize carefully earlier using any of our recipes.
Serving: 1 slice | Calories: 140 kcal | Carbohydrates: ix g | Poly peptide: half dozen yard | Fatty: nine g | Saturated Fat: 6 g | Sodium: 268 mg | Fiber: 4 g | Saccharide: 3 chiliad
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Source: https://healthyrecipesblogs.com/coconut-flour-cake/
Posted by: rodriguezfrotingle.blogspot.com
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